Sunday, April 21st
Cost: $48/64 per person, excluding tax & gratuity
The Easter Menu will be served all day.
An a la carte menu will also be available.
Thursday, February 28th
It is quite an honor hosting Maurizio Zanella for an spectacular evening with his
Ca' del Bosco winery.
Join us for a sumptuous evening with Maurizio Zanella and taste through a luxurious line up of the best Franciacorta
such as Riserva Annamaria Clementi and Rosé, Vintage Dosage Zero and his highly sought after "Pinéro" Pinot Noir.
Seats are limited, please make your reservations early
Cost: $159 per person not including tax and gratuity
Valentine's Day, is Pre-Fixe Only
Querceto di Castellina Wine Dinner
Thursday, January 31st
Join us for an evening with Jacopo di Battista and the wines of Querceto di Castellina.
Taste Tuscan history in a glass.
Located between the towns of Castellina and Radda in Chianti, the Querceto di Castellina Estate dates as far back as the sixteenth century.
Truly a family affair, they share their philosophy that great wine is made in the vineyard with minimal intervention.
They consistently make some of the best Tuscan wines today.
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Look at the photos of the wine dinner
Cost: $95 per person not including tax and gratuity
Thursday January 31st
Standing Reception at 6:30pm
Dinner at 7pm
Wednesday, January 16th - 6:30pm
We have the honor of starting our first 2019 wine dinner welcoming Caprili Winery this upcoming Wednesday January the 16th to Donato Enoteca.
The Caprili Estate was founded by Alfo Bartolommei in 1965, his children Paolo, Manuele and Paola have personally nurtured the estate which continues to be one of the smaller scale producers that have established the enviable reputation of Montalcino.
The Caprili property comprises about 49 hectares, located in the south-west part of the Montalcino territory. It lies one kilometer away from the famous Pieve di Santa Restituta.
Join us and experience what classic Brunello is all about including some older vintages plus savor Donato's Tuscan fare thoughtfully paired with this spectacular wines.
Cost: $125 per person not including tax and gratuity
Happy Holidays!
Donato Enoteca wishes you and yours the warmest holiday season!
Celebrate Christmas Eve and New Year Eve with us.
In addition to the regular menu and the pre fix, we have prepared:
Italian Christmas Eve Menu
and
New Years Eve Menu
Saturday, December 1st - 12-3pm
GRAND ITALIAN WINE & FOOD TASTING CELEBRATION
Taste 100+ fine Italian Wines & Donato's Creations
PHOTO GALLERY
Thursday, November 1st - 6:30pm
Join us and Claudio Fenocchio this upcoming Thursday and taste some of the best cru Baroli out there including Bussia, Villero and Castellero.
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It is no secret that we are one of Giacomo Fenocchio's biggest fans.
Claudio is not only one of the greatest Piemontese wine makers today but he is a very charismatic and welcoming soul.
Five generations of Fenocchios have been producing wine from their land in Monforte d’Alba since 1894. Claudio is a master at crafting classic Baroli that express the true essence of the Nebbiolo grape.
With prices that frankly do not come close to approximating the astronomical quality of the wines, it’s obvious that Fenocchio wines should be on all Barolo lovers radar.
And what better way to showcase Fenocchios wines than to pair them with Alba white truffles. Our menu will have the option of adding the prized "tartufi bianchi" to Donato's exquisite Piemontese cuisine.
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Cost: $139 per person not including tax and gratuity
When: Thursday, November 1 - Standing Reception: 6:30 | Sit Down Dinner: 7:00
MENU HERE
For reservations call 650-701-1000 and ask for the "Fenocchio Dinner"
Wednesday, October 24th - 6:30pm
Join us in welcoming Piancornello Winery to Donato Enoteca
We have the honor of hosting Claudio Monaci and his wife Silvia Batazzi at Donato Enoteca for a very exclusive Tuscan dinner.
We only have 16 spots available so make your reservations early.
If you are a serious "Brunellophile" you should not miss this special occasion.
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Cost: $115 per person not including tax and gratuity
When: Wednesday, October 24th - Standing Reception: 6:30 | Sit Down Dinner: 7:00
Menu Coming Soon
For reservations call 650-701-1000 and ask for "Piancornello Dinner"
Wednesday, October 17
Join Salvatore Ferragamo on a journey to the heart of Tuscan wine-making tradition and taste through a magnificent line up of his Il Borro wines thoughtfully paired with Donato's Tuscan cuisine.
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$136 per person not including tax and gratuity
Where: Wednesday, October 17
Standing Reception: 6:30 | Sit Down Dinner: 7:00
Reservations required: call 650-701-1000 and ask for "Ferragamo/Il Borro Dinner"
(no cancellation after 48 hours prior to the event due to limited seating)
Wednesday, August 29th
Join us in welcoming Benanti Winery
In the late 1980s the Benanti family set out to revolutionize winemaking in the soils of Etna in Sicily and became leaders in the revitalization of this very special region.
There are few wine making regions as exciting as those of the volcanic slopes of the very active volcano, Mount Etna. The whites have the complexity and minerality of Chablis, the reds...the power and grace of Burgundy.
We are honored to host Mr. Salvino Benanti for a Sicilian wine feast.
We will be pouring Benanti’s current releases plus some library selections, all paired with Donato's splendid Sicilian dishes.
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COST: $145 per person not including tax and gratuity
WHEN: Wednesday, August 29th
Standing Reception: 6:30 | Sit Down Dinner: 7:00
For reservations call 650-701-1000 and ask for "BENANTI WINERY"
Sat, July 28th
ENOTECA100 ESTATE :: BAROLO, BRUNELLO & ROSE'
Join us for a summer grand tasting of some the the best Barolo, Brunello and refreshing Rose'
12:00 PM – 3:00 PM
Cost: $80 Early Bird Ticket - $90 Regular Ticket
Tuesday, July 17th
Join us in welcoming Cantina Produttori Valle Isarco
Cantina Produttori Valle Isarco is one of the most successful cooperatives in the world, making some of the most prestigious whites Italy has to offer.
In the northern, alpine region of Alto Adige, German and Italian mix not only in culture, but also grape varieties.
The Isarco Valley is set where the Alps meet the Dolomites and here you will find some of Italy’s finest white wines and delicate reds.
At present, the Cantina Produttori Valle Isarco has 130 members from 11 municipalities.
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Join us and meet Armin Gratl, director of Cantina Produttori Valle Isarco.
His fabulous wines will be paired with Donato's cuisine from the Alto Adige.
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COST: $83 per person not including tax and gratuity
WHEN: Tuesday, July 17th
Standing Reception: 6:30 | Sit Down Dinner: 7:00
For reservations call 650-701-1000 and ask for the "Cantina Valle Isarco Dinner"
Thursday, June 21st
Join us Celebrating Nine Wonderful Year in Redwood City
On that evening we will feature a tasting menu with some of our favorites all tasting menu will be served with complimentary sparkling wine.
Regular menu will be available as well.
ANNIVERSARY MENU
Three courses $39 or four course $55
ANTIPASTO
Burrata pugliese e melanzane
Imported Burrata Pugliese with grilled & marinated eggplant, basil & almonds
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PRIMO
Frascarelli e salsiccia di agnello e piselli
Traditional Umbrian pasta; lamb sausage, crush tomatoes, Iacopi farm peas & pecorino
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SECONDO
Costine di maiale e peperonata
Marinated & grilled Duroc pork ribs, sweet & sour peperonata
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DOLCE
Dolce dell’anniversario
Surprise anniversary dessert
CELEBRATE FATHER'S DAY AT DONATO ENOTECA
Sunday, June 17
*3 COURSES $49 | *4 COURSES $62
We'll have our special Father's Day menu available from 11:30 am to 9:30 pm as well as an a la carte menu.
Tuesday, June 12th
Wine Dinner with Felsina
In the 17 published editions of Gambero Rosso, this Tuscan estate has won the coveted Tre Bicchieri (Three Glasses) award 17 times. And they did it by revealing the true essence of the Sangiovese grape and the Chianti Classico terroir. Fèlsina produces one of the finest ranges of age worthy and complex Chianti bottlings in all of Italy. In addition to their distinct bottlings of Chianti Classico, Fèlsina also produces one of Italy’s top Vino di Tavola’s called Fontalloro.
Please joins us in welcoming one of the most profoundly traditional Tuscan wineries, Fattoria Fèlsina. Taste thru a gorgeous line up of their Chiantis including the coveted Chianti Classico Riserva Cru Rancia and their 100% Sangiovese Fontalloro.
All thoughtfully paired with Donato's Tuscan fare.
Reservations required
Thursday, June 7 - 6:30pm
Cena con un amico :: Bruno De Conciliis is back!
Unconventional, pioneering and bigger than life. Our friend Bruno De Conciliis is coming back to Donato Enoteca. He will taste us through some of the most extraordinary wines Campania has to offer.
Between the magnificent Greek temples of Paestum and the vast Cilento Nature Preserve lies the De Conciliis family winery. Here Bruno captures the heart and soul of Campania through his wines.
If you haven't met him or tasted his wines yet, then this is your chance.
If you have then you know it will be a memorable night.
Come join us for a fun evening of Bruno's wine paired with Donato's tasting menu of Campania cuisine.
COST:
$98 per person, excluding tax & gratuity
WHEN:
Thursday, June 7
Standing reception: 6:30 pm
Sit down dinner: 7:00 pm
Reservations required: call 650-701-1000 and ask for the "De Conciliis Dinner"
(no cancellation after 48 hours prior to the event due to limited seating)
Tuesday, May 15th - 6:30pm
Featuring wines from Simon de Brazzan from Friuli and Le Piane from Piemonte
A very special evening with two winemakers that are anything but mainstream.
Tuesday, May 15th we will have the pleasure of hosting owner/winemakers Daniele Drius from Simon di Brazzan and Christoph Künzli from Le Piane respectively.
We will be pouring the fabulous and captivating Frulian whites from Simon de Brazzan. If you love skin contact whites you will be in for a treat.
We will also be pouring the expressive wines of Le Piane from the historical Boca appellation including a vertical dating back to 2004.
Accompanying this fabulous lineup, Chefs Donato Scotti and Gianluca Guglielmi have crafted a thoughtful menu where Friuli meets Piemonte.
COST:
Cost: $95 per person not including tax and gratuity
WHEN:
Tuesday, May 15th
Standing Reception: 6:30
Sit Down Dinner: 7:00
Reservations required: call 650-701-1000
Sunday, May 13th
Spend Mother's Day at Donato Enoteca.
Relax and enjoy our special Mother's Menu with mothers and family.
We'll have our special Mother's Day menu available from 11:30 am to 9:30 pm as well as an a la carte menu.
Tuesday, May 8th
Join us for a wine dinner with Paola Ferraro from Bele Casel and Paolo de Marchi from Isole e Olena
Bele Casel makes some of the purest and expressive Prosecco we have ever tasted including a fantastic Col Fondo style.
Isole e Olena lays claim to some of the most prized vineyards in Tuscany. Paolo will be pouring his famous Ceparello among others.
COST: $95 per person (not including tax and gratuity)
WHEN:
Tuesday, May 8th
Standing Reception: 6:30
Sit Down Dinner: 7:00
HOW:
Reservations required: Call 650-701-1000
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Isole e Olena
Perched atop a hillside in the heart of the Chianti region, Isole e Olena is where winemaker Paolo De Marchi makes some of Italy’s best known “Super Tuscan” wines. His wines are uniquely known for their freshness contrasted with intensity. In 1980, Paolo pioneered his flagship wine, Cepparello, which is made from 100% Sangiovese and has set the standard for the Sangiovese movement in Italy.
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Bele Casel
Sibling winemakers Danilo and Luca Ferraro make high-quality, organically farmed Prosecco at their small, family-fun vineyard in Treviso, Italy, between the towns of Conegliano and Valdobbiadene in a little known subzone of the Prosecco DOCG-Asolo Superiore.