EASTER MENU

April 21st

Three courses  $48,  four courses  $64


Lonzino e carciofini

House-cured pork loin, Castroville artichokes in olive oil & thyme,

Caciocavallo cheese

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Tortelli cacio e pepe

Ravioli filled with pecorino romano cheese & Sarawak black pepper

Fresh Iacopi farm fava beans

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L’Agnello

“diverse consistenze e cotture”

Pan roasted lamb top sirloin, “rosso diamante” pepper sauce

Fresh herbs marinated & charcoal grilled lamb T-bone

 Lamb sausage with “arrabbiata” sauce

Spring vegetables medley

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Dolce di pasqua

Warm bread raisinsand cadied citrus pudding,mandarin gelato

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*All items available a la carte
*Regular menu offered as well


For reservation call 650-701-1000