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Welcome


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Welcome


About DONATO ENOTECA

Set in the heart of downtown Redwood City, DONATO ENOTECA offers true and honest contemporary Italian cuisine from Executive Chef Donato Scotti that changes weekly determined by the freshest available seasonal produce. Homemade pastas, wood-burning oven pizzas, meat and fish courses are available, executed in an authentic yet modern way. 

Executive Chef Donato Scotti's Bio

Photo Gallery

Photo Gallery

Food Gallery

Food Gallery

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Menu di Pasqua


Menu di Pasqua


Join us to Celebrate Easter!

Sunday, April 21st

Cost: $48/64 per person, excluding tax & gratuity

The Easter Menu will be served all day.
An a la carte menu will also be available.

Easter Menu

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Menus


Menus


The modern Italian menu at DONATO ENOTECA reflects Executive Chef Donato Scottiā€™s culinary philosophy of using fresh, simple ingredients in inventive ways that enhance the essence of each flavor.

Lunch     |     Dinner     |     Dessert     |     Drinks     |     Happy Hour

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