San Valentino MENU

February 14th

Three courses  $68,  four courses  $79

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ANTIPASTI

Brodetto di crostacei e zafferano

Sardinian-style fresh shellfish “brodetto” stew with saffron, fregola sarda, savory infused olive oil

Ceci, broccoli, burrata pugliese 

Garbanzo beans, broccolini, imported burrata cheese, “colatura di alici”, black cured olives crumbs

Carpaccio al tartufo nero

Thinly sliced house-cured beef Piedmontese eye round, pioppini mushrooms, imported black truffle, parsley leaves

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PRIMI

Pappardelle con fave fresche, guanciale e ricotta salata 

House made pappardelle, local fava beans, smoked pork jowl, imported ricotta salata, tomato flakes

Ravioli con aragosta, carciofi e bottarga

Lobster & shrimp house-made Ravioli, Castroville artichokes, chives, shaved Sardinian bottarga

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SECONDI

Branzino in crosta di patate e capperi di Salina

Mediterranean-sea bass fillet in potato & Sicilian capers crust, fresh English peas puree, 

carrot “fettuccine”, Soave wine sauce  

Risotto con asparagi e aceto balsamico tradizionale

Carnaroli rice simmered with green asparagus, “aceto balsamico tradizionale”, Parmigiano-Reggiano cheese

Filetto di manzo al nebbiolo

Pan roasted beef filet mignon, Castroville artichokes, crispy polenta, nebbiolo wine & shallot sauce

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DOLCE

Millefoglie e frutta della passione, cioccolato e fragole

Layered pastry and passion fruit mousse, chocolate cup filled with strawberry compote

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For reservation call 650-701-1000 and ask for the "San Valentino Dinner"