MENU della FESTA del PAPA'
Sunday, June 17
*3 COURSES $49 | *4 COURSES $62
ANTIPASTI
Carne salata alla trentina
thin sliced marinated beef “carpaccio” bigne’ horseradish & Parmigiano-Reggiano
PRIMO
Scarpinocč de la Val Brembana
Traditional from Bergamo house made ravioli of seasonal vegetables & cheeses
Brown butter & Taleggio fondue
SECONDI
Grigliata di pesce
Marinated & grilled Medley of fish with “salmoriglio”
Local assorted summer squash
or
Stinco di maiale e cipollotti
Oven roasted heritage pork shank, roasted onions & borlotti beans
Dolce del papà
Surprise father’s day dessert
~
Call 650-701-1000