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Sunday, June 17

*3 COURSES $49   |   *4 COURSES $62

ANTIPASTI

Carne salata alla trentina

thin sliced marinated beef “carpaccio” bigne’ horseradish & Parmigiano-Reggiano

PRIMO

Scarpinocč de la Val Brembana

Traditional from Bergamo house made ravioli of seasonal vegetables & cheeses 

Brown butter & Taleggio fondue
 

SECONDI

Grigliata di pesce  

Marinated & grilled Medley of fish with “salmoriglio”

Local assorted summer squash

or

Stinco di maiale e cipollotti

Oven  roasted heritage pork shank, roasted onions & borlotti beans

Dolce del papà

Surprise father’s day  dessert

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Call 650-701-1000