Paolo Scavino Wine Dinner

Paolo Scavino Wine Dinner

Thursday, February 27th

Join us for a singular evening with the wines of Paolo Scavino paired with a Piemontese tasting menu Donato & Gianluca are putting together to complement the wines.

Nestled in the heart of Castiglione Falletto, Paolo Scavino is one of the most historical wineries in Barolo. Founded in 1921 by Paolo Scavino, and now with Elisa Scavino at the helm, the family consistently produces some of the most memorable Piemontese wines today. It is difficult to think of a better exposure to intelligent, sophisticated Barolo than these.

Joining us at this magnificent dinner we welcome Italian wine specialist Chris Miller who will be representing the Paolo Scavino Estate.
Amongst others, Chris will be pouring the coveted Bric del Fiasc cru Barolo including an older vintage.

Seats are limited, please make your reservations early

Cost: $149 per person - Not including tax and gratuity

>> PHOTO GALLERY <<

For reservations call (650) 701-1000 and ask for the "Paolo Scavino Wine Dinner"

Valentine's Day

Celebrate Valentine's Day With Us

Friday, February 14th
Valentine's Day, is Pre-Fixe Menu Only

Treat your Special One to our exclusive three course extravaganza, a surprise dessert.
Three courses $68, four courses $79

>> PHOTOGALLERY <<

An extra surprise:
Nadia Andreini, our photographer, will be available for all couples who wish to capture a special moment with their loved one and receive a high res digital image. Don't be shy: ask her!

Wine Dinner with Francesco Rinaldi e Figli

On Wednesday February 5th we will have the honor of hosting one of Piemonte's most renowned wineries: Francesco Rinaldi e Figli

The great traditionalist estate of Francesco Rinaldi e Figli is one of the greatest names in Piemonte. Located in the town of Barolo itself, it was founded in 1870, when Francesco Rinaldi inherited the vineyard.

Fast forward to the present and Francesco Rinaldi crafts wines of pure beauty from Barolo, Castiglione Falletto and La Morra, three of the most important villages in the Barolo area, always upholding the traditionalist style of Barolo, with no new oak, long macerations and long aging in large Slavonian oak botti prior to bottling.

Among the many wines we will taste during the evening we are very excited to be able to share with you Rinaldi's two flagship wines: the single cru Cannubi and the single cru Brunate going back to 2007. All paired with a sumptuous Piemontese menu.

>> PHOTOGALLERY <<

Wine Maker Dinner with La Fiorita Winery

Join us Thursday January 30th on welcoming La Fiorita Winery

Founded by Roberto Cipresso one of Tuscany's most illustrious enologist; at almost 30 years old La Fiorita has flourished into one of the best Brunello producers today.

You will have the rare opportunity to taste 4 vintages of their remarkable Brunello di Montalcino going back to 2008 and also a couple of their Riserva.
All masterfully paired with Donato's Tuscan menu.

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COST: $125 per person (not including tax and gratuity)

>> PHOTO GALLERY by Nadia Andreini<<

WHEN: Thursday, January 30th
Standing Reception:  6:30 | Sit Down Dinner:  7:00

HOW: For reservations call (650) 701-1000 and ask for the "La Fiorita Wine Dinner" 

Italian Christmas Eve

Menu della Notte di Natale

All items available a la carte

Salmone aneto e pepe nero
House cured King salmon in dill & Sarawak pepper; house made crackers 
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Zuppa di pesce della vigilia 
Medley of local fish & shellfish stew, tomato, garlic & soave wine broth, grilled ciabatta bread 
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Pere, ricotta e panettone
Organic Brtlett pears & ricotta cake , panettone crust, chocolate-cinnamon sauce 

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Call (650) 701-1000 and ask for the Christmas Eve Reservation

Regular menu and pre fix menu available all night 

Kitchen will close at 9pm 

We will be close 25th

ENOTECA100 :: INVERNO

Saturday, December 7th

Celebrate with us our 10th Anniversary of
ENOTECA100 :: INVERNO

GRAND ITALIAN WINE & FOOD TASTING CELEBRATION
Taste 100+ fine Italian Wines & Donato's Creations

Kick start your holiday season with an amazing selection of at least 100 of Italy’s finest wines paired with Chef Donato Scotti and Gianluca Guglielmi’s amazing Italian cuisine!

Food featuring:
House cured salumi & charcuterie, artisan cheeses, pasta, pizza, prawns and much more ....& of course our roasted whole pig!

PHOTO GALLERY ENOTECA100

Wine dinner with DAMILANO

Thursday, November 21th

Wine dinner with DAMILANO

Donato Enoteca is capping off 2019 in full Piemontese style with Damilano Winery and Alba White Truffles.

The Damilano winery carries with it more than 100 years of winemaking history in the heart of Italy's most dynamic, competitive, and prestigious wine zone; Barolo. Damilano is one of the oldest wineries in Barolo, dating back to 1890, when Giuseppe Borgogno started cultivating grapes and producing wine from his own vineyards. Giacomo Damilano, the founder’s son-in-law, took over the winery operation in 1935 turning the winery into a “jewel” of the Langhe area. The Damilano name stands, not only for longevity, but for top quality. 

Join us for our last wine dinner of the year at Donato Enoteca and taste the wines of Damilano winery. Italian wine specialist Chris Miller will be representing Damilano and he has prepared a fabulous lineup which will include the famed and prized crus of Cannubi and Brunate.

To pair the fantastic wines of Damilano, Donato will prepare a Piemontese feast and the menu will have the option of adding Alba white truffles to the dishes.

This is our last call this year for all the Barolo lovers out there. 

Do not miss this intimate dinner and the opportunity to experience a truly Piemontese evening in Redwood City.

>> MENU HERE <<

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COST: $125 per person (not including tax, gratuity and Alba white truffle additions)

WHEN: Thursday, November 21st - Standing Reception:  6:30 | Sit Down Dinner:  7:00

HOW: For reservations call (650) 710-1000 and ask for the "Damilano Wine Dinner" 

Alba White Truffles

MENU DEL TARTUFO

White Alba truffles menu will be served while supplies last

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Antipasti

CARPACCIO E FONDUTA E TARTUFO
Beef “carne salata” carpaccio style, fonduta of Fontina, organic mache salad & Parmigiano  

UOVO E POLENTA TARAGNA
Soft polenta with cheeses & sage, over easy truffle egg   

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Primi

 RAVIOLO ALL’UOVO
Large “raviolo”, egg yolk, ricotta & brown butter  

TAJARIN
House made traditional Piemontese shoestring pasta

 RISOTTO PARMIGGIANA
Classic imported carnaroli rice, Parmigiano-Reggiano

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Secondo

FILETTO DI VITELLO E TOPINAMBUR
Pan roasted white veal filet mignon
Roasted sunchokes & puree, Tuscan cabbage; light veal demiglace

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Dolce 

BISCOTTO SOFFICE DI CASTAGNE “Gualtiero Marchesi”
A tribute to “Gualtiero Marchesi”
Chestnut soft biscuit, layered with house made maron glace mousse & chocolate sauce

Wine Dinner with Sandro Fey

Thursday, November 14th

Join us and experience an splendid pairing with Donato’s menu from his home town Lombardia.

The Societa’ Agricola Fay is one of the hidden gems of the Valtellina valley. There, in the Valtellina, Sandro Fay crafts some of the most elegant and distinctive Nebbiolo’s Italy has to offer, rivaling their Piemontese counterparts.

For die hard aficionados of Nebbiolo, Sandro Fay’s wine offers a captivating version of the grape’s elegance and finesse.

>> Menu Here

PHOTO GALLERY HERE

Cost: $98 per person (not including tax and gratuity)
When: Thursday, November 14th
Standing Reception: 6:30pm | Sit Down Dinner: 7:00pm

Wine Dinner with Ferragamo "Il Borro"

Thursday, October 31st

Donato Enoteca has the pleasure of once again welcoming Salvatore Ferragamo to Redwood City for a sumptuous Tuscan wine dinner.

Join Salvatore Ferragamo on a journey to the heart of Tuscan wine-making tradition and taste through a magnificent line up of his Il Borro wines thoughtfully paired with Donato & Gianluca's Tuscan cuisine.

Cost: $136 per person (not including tax and gratuity)

Standing Reception: 6:30pm | Sit Down Dinner: 7:00pm

>> Menu Here

PHOTO GALLERY HERE

For reservations call +1 (650) 701-1000 and ask for the "Wine Dinner with Salatore Ferragamo & Il Borro Wine"

Wine Dinner with Roccolo Grassi

Thursday, October 24th

What an honor to host once again Roccolo Grassi founders Francesca and Marco Satori.

Founded in 1996, Roccolo Grassi has established itself as one of the foremost proponents of quality in Valpolicella. 
Their wines are modern in style yet “traditional” in both their flavor and character. Exclusively focused on Soave, Valpolicella and Amarone; the wines are unmistakably some of the finest examples of these appellations and are not to be missed.

For wine lovers who appreciate full-bodied richly flavored wines with plenty of aging potential Roccolo Grassi will not disappoint.
Their Amarone is and continues to be one of the most balanced Amarones ever made in our humble opinion.

Join us for a memorable dinner with Roccolo Grassi and Donato's Venetian menu.

COST: $115 per person
(not including tax and gratuity)

Standing Reception at 6:30pm | Dinner at 7pm
 
For reservations call +1 (650) 701-1000 and ask for the  "Wine Dinner with Roccolo Grassi"

MENU HERE

PHOTOGALLERY HERE

ENOTECA100 :: AUTUNNO

Saturday, September 28 | 12-4pm

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Grand Italian Wine & Food Tasting Celebration

Celebrate the beginning of fall with Donato Enoteca! Join us for a grand tasting of some of the best Barolo, Brunello and Amarone!
Barolo, Brunello and Amarone are Italy's greatest wines and among the best worldwide. 

Join us for this exclusive tasting of Italy's top wines and Donato's food extravaganza.

You will be able to taste a large variety of  Barolo, Brunello and Amarone along with great food.

It will be a memorable experience, get your tickets early as every year we sell out.

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Tickets $72 - $82

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Photo Gallery

Wine Dinner with a Prince

Thursday, September 12th

Joins us for a very special dinner with Prince Alessandro Jacopo Boncompagni Ludovisi owner of Tenuta di Fiorano located in the Lazio region.

This is a dinner not to be missed! Famous wine writer and critic Luigi Veronelli raved about Fiorano's wines and even compared their reds to the highly regarded Sassicaia Super Tuscan.

Seats are limited, please make your reservations early 
Cost: $110 per person not including tax and gratuity

MENU HERE

PHOTO HERE

Thursday, September 12th
Standing Reception at 6:30pm | Dinner at 7pm
 
For reservations call +1 (650) 701-1000 and ask for the  "Wine Dinner with a Prince"

Father's Day

Sunday, June 16th

Special occasions require a special menu!
Come celebrate Father’s Day with one of a kind meal at Donato Enoteca.

Menu Here

Black Truffle and Grana Padano Festival

JUNE 14th - 23rd

We’re thrilled to be part of this special Festival!
Inspired by the universally celebrated flavors of Black Truffle and Grana Padano, come and taste our custom made menu from June 14th to the 23rd.

TARTUFO NERO E GRANA PADANO MENU

Cena Siciliana con Le Casematte & Pietradolce

Wednesday, June 12th

Join us for a very special Sicilian evening tasting through a wide line up of terroir driven whites and reds.

Both Michele Faro, owner of Pietradolce, and Gianfranco Sabatino, owner of Le Casematte, will be at the dinner to share their passion and their stories about their wines and their region. 

MENU HERE

Seats are limited, please make your reservations early 

Cost: $98 per person not including tax and gratuity

Standing Reception at 6:30pm | Dinner at 7pm

For reservations call +1 (650) 701-1000
and ask for the
"Le Casematte and Pietradolce Wine Dinner" aka "Sicilian Wine DInner"

Join us Celebrating TEN Wonderful Year

Donato Enoteca is celebrating its 10th anniversary!
Friday, June 28th

We are so grateful to all of you for the amazing support and affection you’ve shown us over the years. We’ll continue to strive to deserve your trust and satisfaction!
Come celebrate with us this memorable milestone with US.
Enjoy the very special menu we prepared for the evening or order one of your favorite dishes.
But most of all come and celebrate!!!

ANNIVERSARY MENU