Menu della Notte di Natale
All items available a la carte
Salmone aneto e pepe nero
House cured King salmon in dill & Sarawak pepper; house made crackers
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Zuppa di pesce della vigilia
Medley of local fish & shellfish stew, tomato, garlic & soave wine broth, grilled ciabatta bread
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Pere, ricotta e panettone
Organic Brtlett pears & ricotta cake , panettone crust, chocolate-cinnamon sauce
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Call (650) 701-1000 and ask for the Christmas Eve Reservation
Regular menu and pre fix menu available all night
Kitchen will close at 9pm
We will be close 25th