Celebrate Christmas Eve and New Year Eve with us. In addition to the regular menu and the pre fix, we have prepared:
- a special menu for Christmas night. Christmas Eve Menu
- a special menu for New Year Eve. New Year Eve Menu
Past, Present, and Future Events at Donato Enoteca
Celebrate Christmas Eve and New Year Eve with us. In addition to the regular menu and the pre fix, we have prepared:
- a special menu for Christmas night. Christmas Eve Menu
- a special menu for New Year Eve. New Year Eve Menu
Saturday, December 2 - 2017
GRAND ITALIAN WINE & FOOD TASTING CELEBRATION
A premium tasting of 50+ Barolo, Barbaresco and Nebbiolo wines along with Donato's amazing food and LIVE JAZZ.
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Photo Gallery by Nadia Andreini Photographer
PHOTO GALLERY ENOTECA100 Winter :: Winter 2017
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Previous Editions:
PHOTO GALLERY :: Autumn 2017
PHOTO GALLERY :: Primavera 2016
Week of Italian Cuisine
A portion of the proceeds from this special menu was donated to those devastated by the fires in Northern California as part of ChefsGiving Week.
Thank you to help us to raise funds for those in need of temporary and long-term housing throughout Wine Country. Here the Special Menu for the week.
Wednesday, November 15
We love the Barolo of Giacomo Fenocchio.
If you don't take your allocation, it's fine, he's got importers lining up to take his wines.
Fenocchio is one of those producers whose much in demand wines we wonder if we'll still be able to get down the line.
They are the essence of old school Barolo.
Join us Wednesday for an intimate dinner with Claudio Fenocchio.
We couldn't resist having him back the in the restaurant again.
Donato and Antonio went all out on the Piemontese tasting menu.
Thursday, October 12
Giacomo Bologna's Braida
Join for an evening of amazing Piemontese wines paired with Piemontese cuisine. No single estate has done more with Barbera than Giacomo Bologna's Braida. We'll be pouring an extensive line-up of these incredible wines including multiple vintages of Braida's iconic cru, Bricco dell'Uccellone.
WHEN: Thursday, October 12 | Standing reception: 6:30 pm | Sit down dinner: 7:00 pm
COST: $95 per person, excluding tax & gratuity (no cancellation after 48 hours prior to the event due to limited seating)
HOW: For reservations, please call 650-701-1000 and ask for the "Braida Dinner"
Salvatore will be hosting a very special dinner in the Colleoni. Please join us for a tasting menu paired with wines from this fashion icon's renowned Tuscan estate, Il Borro.
Saturday, September 23 - 2017
GRAND ITALIAN WINE & FOOD TASTING CELEBRATION
A premium tasting of 50+ Barolo, Barbaresco and Nebbiolo wines along with Donato's amazing food and LIVE JAZZ.