ENOTECA100 - Winter

ENOTECA100 - Winter

Grand Italian Wine & Food Tasting Celebration

Saturday, December 2 - 2017

GRAND ITALIAN WINE & FOOD TASTING CELEBRATION
A premium tasting of 50+ Barolo, Barbaresco and Nebbiolo wines along with Donato's amazing food and LIVE JAZZ.

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Photo Gallery  by Nadia Andreini Photographer 

PHOTO GALLERY ENOTECA100 Winter :: Winter 2017

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Previous Editions:

PHOTO GALLERY :: Autumn 2017

PHOTO GALLERY :: Primavera 2016

Week of Italian Cuisine

Week of Italian Cuisine

Week of Italian Cuisine

Donato Enoteca participated in the global "Week of Italian Cuisine" - November 13-19

A portion of the proceeds from this special menu was donated to those devastated by the fires in Northern California as part of ChefsGiving Week.
Thank you to help us to raise funds for those in need of temporary and long-term housing throughout Wine Country. Here the Special Menu for the week.

Giacomo Fenocchio Barolo Dinner

Giacomo Fenocchio Barolo Dinner

Wednesday, November 15

Giacomo Fenocchio Barolo Dinner - Claudio is Back!

We love the Barolo of Giacomo Fenocchio
If you don't take your allocation, it's fine, he's got importers lining up to take his wines.

Fenocchio is one of those producers whose much in demand wines we wonder if we'll still be able to get down the line.
They are the essence of old school Barolo.

Join us Wednesday for an intimate dinner with Claudio Fenocchio
We couldn't resist having him back the in the restaurant again.
Donato and Antonio went all out on the Piemontese tasting menu.

Special Dinner

Special Dinner

Thursday, October 12


Giacomo Bologna's Braida

Join for an evening of amazing Piemontese wines paired with Piemontese cuisine. No single estate has done more with Barbera than Giacomo Bologna's Braida. We'll be pouring an extensive line-up of these incredible wines including multiple vintages of Braida's iconic cru, Bricco dell'Uccellone.

Tasting Menu

WHEN: Thursday, October 12 | Standing reception:  6:30 pm | Sit down dinner:  7:00 pm

COST: $95 per person, excluding tax & gratuity (no cancellation after 48 hours prior to the event due to limited seating)

HOW: For reservations, please call 650-701-1000 and ask for the "Braida Dinner" 

1st October

1st October

Cena con Salvatore Ferragamo

Salvatore will be hosting a very special dinner in the Colleoni. Please join us for a tasting menu paired with wines from this fashion icon's renowned Tuscan estate, Il Borro.

Tasting Menu