Menu del CapoDAnno - New Year Eve

with live music 


$79

Antipasto

Choice of

Polpetta di Capesante e finocchi Selvatici

Seared day boat Scallops cake, over a wild fennel & red watercress & blood orange salad

Cotechino e Lenticchie

Traditional New years Eve braised sausage with Umbrian Lentils & celery roots

Sfogliatina di verdure e robiola al pomodoro

Layered roasted winter vegetables & robiola cheese, tomato confit & basil sauce 

~

Primo

Ravioli di Aragosta , Vongole e ristretto di crostacei

House made  Lobster ravioli over a leeks “vellutata” , manila clams & lobster bisque

~

Secondi

Choice of

Filetto di Manzo , patate gratinate & salsa al nebbiolo e noci

Seared beef filet mignon, potatoes gratin, braised baby kale,

Nebbiolo wine & walnut sauce 

Involtino di Platessa alle olive & pomodorini secchi di Sicilia

Rolled Flounder filet with olives and Sicilian sun dry tomatoes, marble potatoes & baby vegetables 

Soave wine & cherries tomatoes sauce

Gnocchi di Zucca e patate ai funghi porcini e tartufo nero

House made organic squash & potatoes gnocchi, Porcini mushroom and black truffles sauce

Grana Padano basket 

~

Dolce

Mattonella di Sable’ e bavarese di castagne e ciocolato al brandy

Brick of sable’ dough with brandy, chestnuts & chocolate “Bavarese” Raspberry sauce

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Call 650-701-1000 and ask for New Year Eve Reservation.

Regular menu available for reservation before 6.30, after that only pre fix menu