Set in the heart of downtown Redwood City, DONATO ENOTECA offers true and honest contemporary Italian cuisine from Executive Chef Donato Scotti that changes weekly determined by the freshest available seasonal produce. Homemade pastas, wood-burning oven pizzas, meat and fish courses are available, executed in an authentic yet modern way.
Christmas Eve & New Year Eve
Come in and enjoy one of the most rare and sought-after ingredients in Italian cooking, exquisite tartufi bianchi or white truffles.
The quality is very high this year.
"I look forward to truffle season every year; their intoxicating scent and richness they lend to the simplest of dishes cannot be missed." - Donato