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Welcome


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Welcome


About DONATO ENOTECA

Set in the heart of downtown Redwood City, DONATO ENOTECA offers true and honest contemporary Italian cuisine from Executive Chef Donato Scotti that changes weekly determined by the freshest available seasonal produce. Homemade pastas, wood-burning oven pizzas, meat and fish courses are available, executed in an authentic yet modern way. 

Michelin Guide 2016

Photo Gallery

Photo Gallery

Food Gallery

Food Gallery

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Special Winemaker Dinner


January 24

Special Winemaker Dinner


January 24

Tuscan Winemaker Dinner

MONTENIDOLI - San Gimignano


The vineyards surounding the Tuscan hilltop town San Gimignano produce some of the most compelling wines of Tuscany.

Difficult to find stateside, the wines of Montenidoli are unsurpassed in the region, soulful expressions of Vernaccia and Sangiovese that reflect the terroir and the vignaioli. 

Join Donato and Eric in welcoming Elisabetta Fagiuoli of Montenidoli whose family has been tending vines since the 1700's.

If you've ever met Elisabetta, you know she breathes the very essence of Tuscany, San Gimignano and Montenidoli.

Donato and Antonio are putting together a Tuscan feast to complement Elisabetta's wines.

Menu

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San Valentino


San Valentino


San Valentino at Donato Enoteca


We will be open from 4 to 10pm with ONLY the tasting menu available for the whole evening.

We will give favor to every couple made of house made chicolate truffle and biscotti

No regular menu.

San Valentino Menu

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Menu


Menu


The modern Italian menu at DONATO ENOTECA reflects Executive Chef Donato Scottiā€™s culinary philosophy of using fresh, simple ingredients in inventive ways that enhance the essence of each flavor.

Menu

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