Set in the heart of downtown Redwood City, DONATO ENOTECA offers true and honest contemporary Italian cuisine from Executive Chef Donato Scotti that changes weekly determined by the freshest available seasonal produce. Homemade pastas, wood-burning oven pizzas, meat and fish courses are available, executed in an authentic yet modern way.
Join us and meet Armin Gratl, director of Cantina Produttori Valle Isarco.
His fabulous wines will be paired with Donato's cuisine from the Alto Adige.
Cost: $83 per person not including tax and gratuity
- Reservations required -