Set in the heart of downtown Redwood City, DONATO ENOTECA offers true and honest contemporary Italian cuisine from Executive Chef Donato Scotti that changes weekly determined by the freshest available seasonal produce. Homemade pastas, wood-burning oven pizzas, meat and fish courses are available, executed in an authentic yet modern way.
Saturday, December 2
1-4pm | VIP 12pm
A premium tasting of 50+ Barolo, Barbaresco and Nebbiolo wines
Along with Donato's amazing food and LIVE JAZZ
VIP Tickets: $75
General Admission: $60
Early Bird (Limited) $55