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Welcome


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Welcome


About DONATO ENOTECA

Set in the heart of downtown Redwood City, DONATO ENOTECA offers true and honest contemporary Italian cuisine from Executive Chef Donato Scotti that changes weekly determined by the freshest available seasonal produce. Homemade pastas, wood-burning oven pizzas, meat and fish courses are available, executed in an authentic yet modern way. 

Executive Chef Donato Scotti's Bio

  Photo Gallery

Photo Gallery

 Food Gallery

Food Gallery

Settimana Cucina Italiana nel Mondo


November, 12 - Friday 16

Settimana Cucina Italiana nel Mondo


November, 12 - Friday 16

Settimana della cucina italiana nel mondo 2018

NOVEMBER 12-16

Pre fix  $54
Items available a la carte as well

ANTIPASTI

Burrata e friselle baresi
Imported Burrata pugliese,; whole wheat “friselle” bread & Puglia olive oil


Spaghettoni al sugo di polpo
housemade spaghettoni pasta; octopus, spicy tomato, parsley,  garlic & wine sauce  

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Agnello alla carbonarese  con tiella di patate
Marinated & grilled Domestic lamb shoulder chops;
Broccoli rabe & traditional layered potatoes, onion & tomatoes with oregano 

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DOLCE

Bocconotto pugliese
Classic tarte of Amarena cherry & pastry cream filling

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Enoteca100


Saturday, December 1st

Enoteca100


Saturday, December 1st

ENOTECA100
GRAND ITALIAN WINE & FOOD TASTING CELEBRATION

Saturday, December 1st | 1-4pm

Taste 100+ Fine Italian Wines
Along with Donato's amazing food and… of course our roasted whole pig! 

VIP Preview (limited) : $80 (start at 12pm)

Early Bird (limited): $60 (start at 1pm)

General Admission:  $65 (start at 1pm)

Purchase TICKETS HERE

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White Truffle from Alba


Starting this Weekend!

White Truffle from Alba


Starting this Weekend!

WHITE TRUFFLES
The jewels of Alba have arrived!

Our Alba white truffles will be served while supplies last.

We will serve a special menu based on White Truffle!
MENU HERE