Set in the heart of downtown Redwood City, DONATO ENOTECA offers true and honest contemporary Italian cuisine from Executive Chef Donato Scotti that changes weekly determined by the freshest available seasonal produce. Homemade pastas, wood-burning oven pizzas, meat and fish courses are available, executed in an authentic yet modern way.
The vineyards surounding the Tuscan hilltop town San Gimignano produce some of the most compelling wines of Tuscany.
Difficult to find stateside, the wines of Montenidoli are unsurpassed in the region, soulful expressions of Vernaccia and Sangiovese that reflect the terroir and the vignaioli.
Join Donato and Eric in welcoming Elisabetta Fagiuoli of Montenidoli whose family has been tending vines since the 1700's.
If you've ever met Elisabetta, you know she breathes the very essence of Tuscany, San Gimignano and Montenidoli.
Donato and Antonio are putting together a Tuscan feast to complement Elisabetta's wines.
We will be open from 4 to 10pm with ONLY the tasting menu available for the whole evening.
We will give favor to every couple made of house made chicolate truffle and biscotti
No regular menu.