Set in the heart of downtown Redwood City, DONATO ENOTECA offers true and honest contemporary Italian cuisine from Executive Chef Donato Scotti that changes weekly determined by the freshest available seasonal produce. Homemade pastas, wood-burning oven pizzas, meat and fish courses are available, executed in an authentic yet modern way.
We are honored to host Mr. Salvino Benanti for a Sicilian wine feast.
We will be pouring Benanti’s current releases plus some library selections, all paired with Donato's splendid Sicilian dishes.
Cost: $145 per person not including tax and gratuity
- Menu Coming Soon -