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Welcome


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Welcome


About DONATO ENOTECA

Set in the heart of downtown Redwood City, DONATO ENOTECA offers true and honest contemporary Italian cuisine from Executive Chef Donato Scotti that changes weekly determined by the freshest available seasonal produce. Homemade pastas, wood-burning oven pizzas, meat and fish courses are available, executed in an authentic yet modern way. 

Executive Chef Donato Scotti's Bio

Michelin Guide 2017

Photo Gallery

Photo Gallery

Food Gallery

Food Gallery

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Special Dinner


Winemaker Roccolo Grassi - Wed, Feb. 28th

Special Dinner


Winemaker Roccolo Grassi - Wed, Feb. 28th

Roccolo Grassi Winemaker Dinner

Wednesday, February 28th

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Join us for a singular evening with the wines of Roccolo Grassi paired with a Venetian tasting menu Donato is putting together to complement the wines.

Roccolo Grassi makes some of the most beautiful and expressive wines in the Veneto.

Exclusively focused on Soave, Valpolicella and Amarone; their wines are unmistakably some of the finest examples of these appellations.     

For wine lovers who appreciate full-bodied richly flavored wines with plenty of aging potential Roccolo Grassi will not disappoint.

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Cost: $95 per person not including tax and gratuity

Menu Coming Soon

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Sandro Fay


Thu, Mar. 1st

Sandro Fay


Thu, Mar. 1st

Sandro Fay Winemaker Dinner

Thursday, March 1st

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Join us and experience an splendid pairing with Donato's menu from his home town Lombardia

The Societa Agricola Fay is one of the hidden gems of the Valtellina valley. There, in the Valtellina, Sandro Fay crafts some of the most elegant and distinctive Nebbiolo's Italy has to offer, rivaling their Piemontese counterparts. 

For die hard aficionados of Nebbiolo, Sandro Fay's wine offers a captivating version of the grape's elegance and finesse.

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Cost: $90 per person not including tax and gratuity

Menu Coming Soon