Join us as we participate in the global
"Week of Italian Cuisine" from November 13-19
A portion of the proceeds from this special menu will be donated to those devastated by the fires in Northern California as part of ChefsGiving Week.
ChefsGiving and our goal is to raise funds for those in need of temporary and long-term housing throughout Wine Country.
SETTIMANA DELLA CUCINA ITALIANA MENU
INVOLTINO DI PESCE SPADA E COUS COUS
Rolled swordfish “involtino” of pine nuts , raisin, bread & herbs in tomato sauce & cous cous
PAPPARDELLE DI FARAONA CON CREMA DI ZUCCA
housemade “pappardelle” with guinea fowl sugo & butternut squash puree
SBRISOLONA MANTOVANA E ZABAIONE IN TAZZA
Mantova traditional almond & corn meal cake with chilled zabaione
Call 650-701-1000 and ask for the "Week of Italian Cuisine Special Menu and Drink"