Join us as we participate in the global
"Week of Italian Cuisine" from November 13-19

A portion of the proceeds from this special menu will be donated to those devastated by the fires in Northern California as part of ChefsGiving Week.
ChefsGiving and our goal is to raise funds for those in need of temporary and long-term housing throughout Wine Country.


SETTIMANA DELLA CUCINA ITALIANA MENU

$42

Antipasto

INVOLTINO DI PESCE SPADA E COUS COUS

Rolled swordfish “involtino” of pine nuts , raisin, bread & herbs in tomato sauce &  cous cous  

Primo

PAPPARDELLE DI FARAONA CON CREMA DI ZUCCA

housemade “pappardelle” with guinea fowl sugo & butternut squash puree

Dolce

SBRISOLONA MANTOVANA E ZABAIONE IN TAZZA

Mantova traditional almond & corn meal cake with chilled zabaione

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Call 650-701-1000 and ask for the "Week of Italian Cuisine Special Menu and Drink"

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