Past, Present, and Future Events at Donato Enoteca
The exquisite white truffles of Alba - Piedmont have arrived!
Chef Bertoldo has crafted exclusive dishes that celebrate the rich, earthy aroma of these rare culinary gems. If you've never experienced white truffles, this is the moment!
White Alba truffles menu will be served while supplies last
Thursday, October 9th
Join us for an unforgettable evening dedicated to one of the most prestigious names of Montalcino.
Founded in 1971 by Giovanni Neri and now led by his son Giacomo, Casanova di Neri has become an internationally renowned winery, celebrated for producing Brunello di Montalcino of exceptional elegance, depth, and remarkable aging potential. Nestled on the eastern hills of Montalcino, the estate combines tradition with innovation, offering wines that embody both the Tuscan terroir and the family’s vision of excellence.
Saturday, September 13
Get ready for the return of our most popular Grand Wine & Food Tasting at Donato Enoteca!
Let's celebrate together the return of our most popular Grand Wine & Food tasting at Donato Enoteca!
Barolo, Brunello, Amarone, Bubbles and a few more surprises will be in store for all our ENOTECA100 friends.
Join us for this exclusive tasting of Italy's top wines and Donato's food extravaganza.
It will be a memorable experience, get your tickets early as every year we sell out.
Donato Wine Club members will have early VIP access and additional discounts.
Thursday, June 26
Paradiso di Cacuci is a boutique winery located on the northwestern slopes of Montalcino, in the renowned Canalicchi Alti area. Founded in 1964 and revitalized in 2018 by Gogu Cacuci, the estate blends tradition with a modern, artisanal approach. The 6.5 hectares of vineyards—currently converting to organic—are farmed without herbicides or pesticides, with hand-harvested grapes and long aging in large Slavonian oak casks.
Join us on Thursday, June 26th for a special evening featuring their elegant Brunellos paired with a Tuscan-inspired menu by Donato Enoteca.
16th ANNIVERSARY!!!
From June 24th to June 29th
Join us as we celebrate 16 incredible years of food, family, and unforgettable moments at Donato Enoteca!
Starting Tuesday, June 24, we’re serving a special Anniversary Menu—a thank you to all of you who’ve shared your memorable moments, your toasts, and your stories with us.
Come raise a glass and celebrate the flavors that brought us together.
With gratitude,
The Donato Enoteca Team
Thursday, June 19
Join us for an unforgettable evening celebrating the heritage and flavors of Tuscany with a special Wine Dinner featuring Badia a Coltibuono, one of Chianti Classico’s most historic and esteemed wineries.
Founded in 1846 and rooted in a former 11th-century abbey, Badia a Coltibuono—meaning “Abbey of the Good Harvest”—has been a beacon of Tuscan winemaking for centuries. Led by the Stucchi Prinetti family, the estate is renowned for its organic viticulture and commitment to traditional Sangiovese expressions.
This exclusive event will pair a curated selection of Badia a Coltibuono’s wines with a thoughtfully crafted menu inspired by the flavors of Tuscany.
Experience the harmony of history, terroir, and culinary artistry in a night that brings the soul of Tuscany to your table.
Sunday, June 15
Father’s Day is around the corner!
Celebrate Dad with an Italian-style feast at Donato Enoteca.
We’ll have a special menu just for the occasion—because Dad deserves the best!
Alois Wine Dinner: A Taste of Campania
Wednesday, June 4th
We’re thrilled to welcome back Massimo Alois of Fattoria Alois, whose family has revived noble, native varietals once grown for Bourbon kings on the volcanic soils of Campania.
Taste the story of this land through elegant whites like Falanghina, and rare reds such as Pallagrello Nero, Casavecchia, and the powerful Aglianico—each wine a journey through centuries of tradition and innovation.
Chef Donato Scotti has created a refined menu inspired by Campania’s rich culinary heritage, perfectly paired to each wine.
🌿 This evening promises vibrant flavors, volcanic terroir, and timeless stories—don’t miss it.
Happy Mother’s Day!
Buona Festa della mamma!!!!
Our Special Mother’s Day menu will be available all day
Regular menu offered as well
Buona Pasqua
Easter in Italian Style with Donato
MENU HERE
Reserve you Easter lunch with us!
RESERVE
Our Special Easter menu will be available all day
Regular menu offered as well
Wednesday, March 26th
Cantina Tibaldi is the heartfelt project of sisters Monica and Daniela Tibaldi, who grew up surrounded by the beauty and biodiversity of Roero—an area that continues to inspire their work each day. Their deep-rooted passion for viticulture was passed down from their father Stefano and grandfather Tunin, paving the way for their decision to cultivate their own path in Pocapaglia. From the vineyard to the cellar to sharing their wines with the world, Monica and Daniela are involved in every step of the process—guided by tradition, driven by passion, and supported by the invaluable presence of their father in the fields.For them, winemaking is far more than a profession—it’s a way of life, a daily expression of love and dedication that goes beyond time.
Thursday, February 27th
Join us for an extraordinary evening celebrating the legendary Renato Ratti Winery, a cornerstone of Barolo winemaking for over 50 years. With special guest Pietro Ratti, owner and son of the iconic Renato Ratti, we’ll explore the legacy of this historic estate.
Renato Ratti revolutionized Barolo in the 1960s, introducing innovations that shaped the region's reputation for elegant, age-worthy wines. From crafting the famed Marcenasco Barolo to mapping Barolo's top vineyard sites, his influence is undeniable. Today, Pietro continues to honor his father’s vision, crafting wines that are benchmarks of Langhe tradition.
Indulge in a curated pairing menu as we toast to the artistry and heritage of the Ratti family.
Cantina del Pino Wine Dinner
Wednesday, February 19
Join us for an extraordinary evening celebrating Cantina del Pino Winery.
A long family history of growing Nebbiolo, Barbera, and Dolcetto grapes, coupled with a deep appreciation for Barbaresco’s terroir, defines the exceptional wines of Cantina del Pino. "We make our wines from the classic Piedmontese grape varietals: Nebbiolo, Barbera, and Dolcetto."
The Vacca family has been tending the vineyards at Cantina del Pino—one of Barbaresco’s oldest estates—since the 1920s, when Giuseppe Vacca acquired the property from his friend, the legendary agronomist Domizio Cavazza, director of the Royal Enological School in Alba. In 1997, Cantina del Pino branched out from the renowned Produttori del Barbaresco Cooperative, embracing a philosophy of winemaking deeply rooted in respect for the land. Their gentle, hands-on approach allows the unique characteristics of Barbaresco’s soil to shine through in every bottle.
Enjoy an exquisite menu by Chef Donato Scotti, perfectly paired with Cantina del Pino’s outstanding wines.
Friday, February 14th
Valentine's Day, is Pre-Fixe Menu Only
Treat your Special One to our exclusive extravaganza and a surprise dessert.
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For reservation call 650-701-1000 and ask for "San Valentino Dinner" or
RESERVE
Wine and Food from Campania Event
Wednesday, January 22nd | From 5pm to closing (no communal table)
Join us for a special evening celebrating wine and food from Campania, featuring winemaker Gaetano Sepe from AltaVigna Winery. Enjoy a Campania-inspired menu expertly crafted by Chef Donato.
Throughout the evening, special guest Gaetano Sepe will visit tables, sharing insights into the unique characteristics of the wines and answering your questions.
Experience the authentic flavors of Campania and the passion of Italian winemaking in an unforgettable setting!
Donato Enoteca's Most Celebrated Grand Italian Wine & Food Tasting Celebration
Saturday, December 7th | 12-4pm
Enjoy an exclusive tasting of 100+ Italy's finest wines paired with Donato's spectacular food!
Taste and purchase from an extensive selection of Italian wines, presented by our expert wine providers. There will also be gift baskets and Italian holiday food items. Get your tickets for this food & wine extravaganza early; we sell out every year. It's an unforgettable experience that you won't want to miss!
Wine Club and Supper Club members, please contact us for additional benefits.
SAVE THE DATE
Tuesday, November 19th
Join us for a special celebration as Tignanello, one of Italy’s most iconic wines, marks the 50th anniversary of its first release. Throughout their 26 generations, the Antinori family has made bold, innovative decisions while maintaining a deep respect for tradition and the environment. Come celebrate with us as we honor the legacy and excellence of Marchesi Antinori, featuring a selection of their finest wines
Cost: $195 per person - Not including tax and gratuity (no cancellation after 48 hours prior to the event)
Standing Reception: 6:30pm | Sit Down Dinner: 7:00pm (Communal Kitchen Table)
Thursday, November 7th
Caprili is a renowned Brunello estate located in the southwestern sector of the Montalcino appellation, near the hamlet of Tavernelle. Established in 1965, Caprili was formed after splitting off from the famous Pieve Santa Restituta estate. The estate is in a prime location, bordering Pieve Santa Restituta and adjacent to the legendary Soldera vineyards.
Given its exceptional location, it's no surprise that Caprili consistently produces some of the finest Brunello in Montalcino, vintage after vintage.
Wednesday, October 16th
For more than half a century, Scarpa has been a leading producer and advocate of Piedmont’s native grape varieties. Founded in 1854 by Venetian migrant Antonio Scarpa, the winery is renowned for its single-vineyard Barbera d’Asti, as well as its top Barolo and Barbaresco from some of the most prestigious crus, including Roncaglie in La Morra, Monvigliero in Verduno, and Canova in Neive.
Cost: $127 per person - Not including tax and gratuity
(no cancellation after 48 hours prior to the event)
Standing Reception: 6:30pm | Sit Down Dinner: 7:00pm (Communal KitchenTable)
Thursday, September 26th | 6:30 pm
Experience Friuli: A Special EVENT with Chef Stefano Buttazzoni
Join us on Thursday, September 26th, for an unforgettable evening celebrating the rich heritage and culinary traditions of Friuli Venezia Giulia. In collaboration with Fogolâr Furlan Nord California and Friuli Italian Wines, and proudly sponsored by Nonino, we invite you to immerse yourself in the unique flavors and customs that have been passed down through generations.
We are also honored to feature special guest artist Sara Delli Zotti from Ceramiche Lazzara in Paluzza (UD).
