Alois Wine Dinner

Alois Wine Dinner: A Taste of Campania

Wednesday, June 4th

We’re thrilled to welcome back Massimo Alois of Fattoria Alois, whose family has revived noble, native varietals once grown for Bourbon kings on the volcanic soils of Campania.

Taste the story of this land through elegant whites like Falanghina, and rare reds such as Pallagrello Nero, Casavecchia, and the powerful Aglianico—each wine a journey through centuries of tradition and innovation.

Chef Donato Scotti has created a refined menu inspired by Campania’s rich culinary heritage, perfectly paired to each wine.

🌿 This evening promises vibrant flavors, volcanic terroir, and timeless stories—don’t miss it.

Menu and other Info Coming Soon

👉 RESERVE NOW - (650) 701-1000