CENA CON Poggio Landi e Tenuta Le Colonne

Thursday, June 4

Cost: $110 per person - Not including tax and gratuity (no cancellation after 48 hours prior to the event)
Reception 6:30pm || Communal table dinner 7:00 pm

Reservetion

Stuzzichini

Baccala fritto

Lardo di colonnata

Crostino di fave e pecorino

Il Calepino Metodo Classico ‘Terre del Colleoni’ NV

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Passata di ceci e gamberi
Wasrm garbanzo beans “passata” with prawns and parsley-infused olive oil

Tenuta Le Colonne Vermentino 2024

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Tortelli di patate al burro e salvia
Traditional potato tortelli with Parmigiano, brown butter, and crispy sage

Poggio Landi Brunello di Montalcino 2018

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Pappardelle con cinghiale
House-made pappardelle with classic Tuscan wild boar sugo

Poggio Landi Brunello di Montalcino Riserva 2019

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Filetto di maiale fagioli e cipolle
Guanciale-wrapped pork filet, pan-roasted, cannellini beans and sweet red onion, wine and demi-glace sauce

Tenuta Le Colonne Bolgheri Superiore Rosso 2018

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Zuccotto
Traditional dome-shaped genoise cake with house-made ricotta and chocolate

Reservation