Ciacci Piccolomini d’Aragona Wine Dinner

Tuesday, February 17 | 6:30 PM | $145 per person

We are honored to welcome Alex Bianchini, third generation of the Bianchini family, who will guide us through the wines and the story of this remarkable estate. Together with his family, Alex continues to preserve the estate’s stylistic identity—producing Brunello wines known for balance, clarity, and a strong sense of place.

Reservation

Stuzzichini

Carciofi sott’olio

Fegatini di pollo

Asparagi fritti
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CONTRATTO ALTA LANGA MILLESIMATO PAS DOSÉ

Bruschetta di Cinghiale
Grilled bruschetta with braised hand pulled wild boar & vinegar
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CIACCI PICCOLOMINI TOSCANA ROSSO IGT 2024

Tortino di fave e guanciale
Fava beans & cheese flan with guanciale & cannellini beans sauce
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CIACCI PICCOLOMINI ROSSO DI MONTALCINO 2023

Gnudi fiorentini e pecorino
Traditional ricotta and spinach dumpling & pecorino toscano cheese sauce
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CIACCI PICCOLOMINI ROSSO DI MONTALCINO ‘ROSSOFONTE’ 2023

Quaglia arrosto ripiena
Oven roasted Broken Arrow Ranch quail, wild greens and imported farro with sage wine sauce
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CIACCI PICCOLOMINI BRUNELLO DI MONTALCINO 2020
CIACCI PICCOLOMINI BRUNELLO DI MONTALCINO ‘PIANROSSO’ 2020

Torta di Limone all’olio d’oliva Ciacci Piccolomini
Ciacci Piccolomini estate olive oil & lemon cake

RESERVATION