Menu del Tartufo

Alba white truffles will be served while supplies last

Antipasti

TERRINA DEL VINAIOLO
Terrine of duck, chicken, rabbit, and vegetables, served with housemade quince jam and crostini

UOVO TARTUFATO E POLENTA
Soft polenta and cheese, topped with an over-easy truffle-infused egg

~

Primi

RAVIOLO ALL’UOVO
Large “raviolo”, egg yolk, ricotta, and brown butter

TAJARIN
Housemade traditional Piemontese “shoestring” pasta

RISOTTO PARMIGIANA
Classic imported Carnaroli rice, Parmigiano-Reggiano

~

Secondo

FILETTO DI VITELLO E FINFERLI
Seared white veal filet, crispy potatoes, oven-roasted organic sunchokes, wine and sage sauce

~

Dolce

BUNET ASTIGIANO
Amaretto, coffee and chocolate custard

All items available à la carte
Additional truffle shavings available