Valentine's Day, is Prix Fixe Only at Donato Enoteca

San Valentino

Saturday, February 14th

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Three courses $75 per person
Four courses menu $97 per person
(not including tax and gratuity)

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MENU

ANTIPASTI

Pancia di Maiale e Bianchi di Spagna
Slow-roasted heritage crispy pork belly, warm Bianchi di Spagna beans, parsley & aceto balsamico glaze

Compost di Insalata di Mare
Medley of poached seafood, root vegetable & basil sauce

Crostone di uovo e Tartufo
Soft egg on crispy ciabatta bread, Parmigiano Reggiano foam & winter truffle

PRIMI

Ravioli di Aragosta e Cipollina
House-made ravioli of main lobster, fava beans sauce & chives olive oil

Tortino di pasta ai Carciofi e pecorino
Wood burning oven baked tagliatelle pasta with artichokes, garlic, herbs & pecorino sauce

SECONDI

Controfiletto ai Porri e Patate Croccanti
Dry-aged, seared Angus NY loin, leeks & crispy potatoes, marsala sauce

Spigola Zucchine e Riso Venere
Pan-roasted mediterranean seabass wrapped in zucchini, olives, capers & “venere” rice

Melanzana “Milanese”
Whole organic eggplant “Milanese,” melted asiago & light tomato fonduta

DOLCE

Bacio di Dama alla Mandorla Fragola, Rose e Cioccolato

Soft almond cookies, chocolate ganache, strawberry sorbet, creme anglaise, rose petals

We can accommodate most of dietary restriction. Please notify your server

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For reservation call 650-701-1000 and ask for "San Valentino Dinner" or use the button below!