MENU della FESTA delLA MAMMA

Sunday, May 10

3 courses $58 | 4 courses $72

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antipasto

INSALATA DI ASPARAGI, LATTUGA E BRANZI
Organic asparagus, baby lettuce, Branzi cheese & cherry tomato salad

POLPETTE DI GAMBERI E CAPESANTE
Crispy wild-caught shrimp & scallop cake; sweet bell pepper sauce

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primo piatto

RAVIOLI DI FAVE, PECORINO E PROSCIUTTO

House-made ravioli filled with Iacopi Farm fava beans & pecorino, walnut sauce with Prosciutto di San Daniele

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secondo piatto

CERNIA AL FORNO
Herb-crusted baked local sea bass, medley of spring vegetables; saffron couscous & chive sauce

or

NODINO DI VITELLO ALLE ERBE E PEPI RARI
Marinated and grilled veal T-bone; Sarawak pepper & fresh herbs
Roasted potatoes & baby braised greens

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dessert

DOLCE DELLA MAMMA
Mother’s Day surprise dessert

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Our Special Mother’s Day menu will be available all day
Regular menu offered as well

RESERVATION