MENU DI CAPODANNO
Complete course is $89
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Antipasti
Choice of
Tortino di zucca tartufato e salsa al Parmigiano
Winter squash flan infused with truffle, Parmigiano Reggiano sauce
Cotechino e lenticchie
Traditional New Year’s Eve braised sausage with Umbrian lentils and celery sprouts
Aragosta al forno e porri
Oven-roasted half Main lobster tail with thyme and garlic infused butter, charred organic leeks, capers, olive oil-confit grape tomatoes, and potato sauce
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Primi
Choice of
Caramelle di fonduta, noci e balsamico
House-made candy-shaped ravioli filled with Fontina Valdostana cheese fonduta, walnut-garlic sauce, aceto balsamico affinato
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Secondi
Choice of
Sottocoste brasate e polenta taragna
Slow-braised pinwheel short ribs in Nebbiolo sauce, spigarello broccoli, and polenta taragna
Cernia siciliana
Wild-caught California sea bass, black Venere rice, almond crust, shaved fennel, and tangerine sauce
Rosa di verdure
Oven-roasted medley of vegetable and puff pasty “rose,” tomato and basil silky sauce
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Dolce
Sorpresa di Capodanno
New Year’s Eve dessert surprise
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Regular menu available until 6:30pm