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The modern Italian menu at DONATO ENOTECA reflects Executive Chef Donato Scotti’s culinary philosophy of using fresh, simple ingredients in inventive ways that enhance the essence of each flavor.

Showcasing each region of Italy with a sensibility only a native can bring, Scotti’s menu honors his northern Italian roots and presents a clean, modern style of cuisine in a contemporary and welcoming environment. Farmer’s market produce and fine imported Italian artisanal products, such as fresh imported burrata, prosciutto, grappa and olive oil, are all employed.

Our menus change constantly, depending on the seasons and the freshest available produce.

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