Buona Pasqua

EASTER MENU

3 courses $58 | 4 courses $76

Antipasto

TORTA PASQUALINA

Crispy wild greens & ricotta tart, sweet san marzano tomato sauce and basil infused oil

Primo

STRACCETTI DI SPINACI E BUSARA DI GAMBERI

House-made spinach “rugs” pasta, sweet onions, grape tomatoes, prawns & brandy sauce

Secondo

FILETTO DI AGNELLO E PRIMIZIE AL MARSALA

Marinated & seared lamb tenderloin, spring vegetables, grilled polenta & Marsala sauce


Dolce

LA PASTIERA

Traditional Neapolitan Easter cake of ricotta, candied oranges, “grano” & crema inglese

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Our Special Easter menu will be available all day
Regular dinner menu offered as well (no lunch menu)

or
call (650) 701-1000