Happy 17th ANNIVERSARY!!!

From June 25th to June 28th

Tasting menu $54

Fiori di zucchine
Crispy squash blossom filled with house made ricotta & mascarpone

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Ravioli Bergamaschi “scarpinocć”
Raviolin of wild greens , branzi cheese & brown butter sage sauce

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Filetto di Maiale e lenticchie
Roasted pork filet wrapped in guanciale, lentils, shallots & fresh herbes sauce

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Taleggio, noce moscata e focaccia integrale
Imported Taleggio Vero, nutmeg and olive oil, whole grain focaccia

Our regular menu will be available too, and everything can be enjoyed à la carte