The modern Italian menu at DONATO ENOTECA reflects Executive Chef Donato Scotti’s culinary philosophy of using fresh, simple ingredients in inventive ways that enhance the essence of each flavor.

Current Menu

Lunch and Take-out - Dinner and Take-out - Dessert - You Be the Chef - Wine List

GIRO PIZZA

Every Sunday from 4 PM to closing | A new endless pizza experience

Summer Happy Hours Menu

Tue-Sun 3:30 to 6:45pm | Only bar area and bar patio | Enjoy a small bite courtesy of chef!

Online Store

Retail Wine Selection - Gift Cards

Celebrate FATHER's DAY WITH US!

Sunday, June 15

Make this Father’s Day extra special with an Italian dining experience at Donato Enoteca in Redwood City.

Father’s Day Menu available all day!
The Donato Enoteca Dinner Menu will also be available throughout the day.

Wine Dinner with Badia a Coltibuono

Thursday, June 19

Join us for an unforgettable evening celebrating the heritage and flavors of Tuscany with a special Wine Dinner featuring Badia a Coltibuono, one of Chianti Classico’s most historic and esteemed wineries.

Founded in 1846 and rooted in a former 11th-century abbey, Badia a Coltibuono—meaning “Abbey of the Good Harvest”—has been a beacon of Tuscan winemaking for centuries. Led by the Stucchi Prinetti family, the estate is renowned for its organic viticulture and commitment to traditional Sangiovese expressions. This exclusive event will pair a curated selection of Badia a Coltibuono’s wines with a thoughtfully crafted menu inspired by the flavors of Tuscany.

Experience the harmony of history, terroir, and culinary artistry in a night that brings the soul of Tuscany to your table.

SAVE THE DATE
Wine Dinner with PARADISO CACUCI

Thursday, June 26

Paradiso di Cacuci is a boutique winery located on the northwestern slopes of Montalcino, in the renowned Canalicchi Alti area. Founded in 1964 and revitalized in 2018 by Gogu Cacuci, the estate blends tradition with a modern, artisanal approach. The 6.5 hectares of vineyards—currently converting to organic—are farmed without herbicides or pesticides, with hand-harvested grapes and long aging in large Slavonian oak casks.

Join us on Thursday, June 26th for a special evening featuring their elegant Brunellos paired with a Tuscan-inspired menu by Donato Enoteca.

Menus coming soon
Reservations are already available by calling us! 
Call 650-701-1000

Donato's New Supper Club - TABLE22

We're excited to announce Donato's new subscription supper series!

Donato and his culinary team have created an exclusive Italian dinner experience for you to enjoy at home. Every month, you'll receive a regionally inspired three-course meal for two or four people. You'll receive detailed recipes and video from Chef Donato to guide you.