Tuesday, May 8th

Join us for a wine dinner with Paola Ferraro from Bele Casel and Paolo de Marchi from Isole e Olena

Bele Casel makes some of the purest and expressive Prosecco we have ever tasted including a fantastic Col Fondo style.

Isole e Olena lays claim to some of the most prized vineyards in Tuscany. Paolo will be pouring his famous Ceparello among others.

COST: $95 per person (not including tax and gratuity)


Tuesday, May 8th  
Standing Reception:  6:30
Sit Down Dinner:  7:00

Reservations required: Call 650-701-1000
Isole e Olena
Perched atop a hillside in the heart of the Chianti region, Isole e Olena is where winemaker Paolo De Marchi makes some of Italy’s best known “Super Tuscan” wines. His wines are uniquely known for their freshness contrasted with intensity. In 1980, Paolo pioneered his flagship wine, Cepparello, which is made from 100% Sangiovese and has set the standard for the Sangiovese movement in Italy.
Bele Casel

Sibling winemakers Danilo and Luca Ferraro make high-quality, organically farmed Prosecco at their small, family-fun vineyard in Treviso, Italy, between the towns of Conegliano and Valdobbiadene in a little known subzone of the Prosecco DOCG-Asolo Superiore.