CENA CON FRANCESCO RINALDI & FIGLI

Sunday, March 24th

Stuzzichini

Crostino di trota marinata
Peperoni e bagna cauda 
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Francesco Rinaldi Gavi 2022

Vitello tonnato
Traditionally roasted veal loin, home-made preserved tuna sauce, capers, wild arugula 
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Francesco Rinaldi Langhe Freisa 2022

Terrina rustica 
Rustic terrine of duck, rabbit & quails, pistachio nuts & Piemontese pickles  
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Francesco Rinaldi Barolo 2019

Gnocchi ripieni 
Hand-made potato “gnocchi” filled with stinging nettles; porcini mushrooms sauce 
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Francesco Rinaldi Barolo Cannubi 2018
Francesco Rinaldi Barolo Cannubi 2016

Guancia di maiale brasata , castagne e Nebbiolo 
Slow braised pork cheek, roasted chestnuts. Nebbiolo sauce & polenta “taragna” 
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Francesco Rinaldi Barolo Brunate 2019
Francesco Rinaldi Barolo Brunate 2017

Formaggi Piemontesi

Assortment 
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Francesco Rinaldi Barolo Cannubi Riserva 2015

Brutti ma buoni

Cost: $175 per person - Not including tax and gratuity
(no cancellation after 48 hours prior to the event due to limited seating)

Standing Reception: 6:30pm | Sit Down Dinner: 7:00pm (Communal Table)

Book your spot by clicking the reserve link below or by call (650) 701-1000 and ask for the "Sunday Rinaldi Wine Dinner"