CENA CON MASI

Wednesday, June 17

Reception 6:30pm || Communal table dinner 7:00 pm

Reservetion

Stuzzichini

Carpaccio di tonno

Radicchio croccante

wine

~

Baccala fritto
Milk braised salt cod, fried cruispy with asparagus & butter lettuce salad

wine

~

Insalata di sottocoste di manzo e sottaceti
Radicchio Treviso & Montasio cheese flan with crispy onions

Wine

~

Bigoli in salsa
Classic Veneto bigoli pasta with sweet onion anchivies sauce

wine

~

Risi e bisi
Traditional risotto “vialone nano” simmered with peas & pancetta

wine

~

Manzo radicchio e fagioli
Seared angus beef sirloin, Bianchi di Spagna, radicchio & rosemary wine sauce

wine

Sbrisolona fragole e mascarpone
Almond crumble, strawberries & chilled mascarpone custard

Reservation