Dinner with Lia Tolaini

$95/pp excluding tax & gratuity

(no cancellation after Tuesday noon prior to the event due to limited seating)

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Stuzzichini

Salvia fritta
Fegatelli
Crostini alla chiantigiana
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Ca' del Bosco Franciacorta Cuvee Prestige

Coniglio in porchetta

Roasted sonoma rabbit “porchetta” style; baby kale salad & onion sauce
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Toscana Al Passo 2011

Toscana Al Passo 2007

Pappardelle al ragu’ d’anatra

Housemade parsley pappardelle with duck “ragu”
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Chianti Classico Riserva 2010

Arista di maiale al finocchio

Traditional roasted pork loin rolled with fennel;

Marble mix baby potatoes & braised greens
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Toscana Valdisanti 2010

Toscana Valdisanti 2009

Formaggi toscani

Selection of imported Tuscan cheeses
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Toscana Picconero 2010

 

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