San Valentino MENU

February 14th

Three courses  $54,  four courses  $68

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ANTIPASTI

Gamberi marinati e asparagi

Marinated wild prawns salad with asparagus salad & crispy green garlic

Terrina di verdure e ricotta fritta

Layered Organic Roasted vegetable terrine, fried ricotta  & baby Arugula pesto

Maialino affumicato e insalatina di patate novelle

House smoked Kurobuta pork loin with warm fingerling  potatoes salad

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PRIMI

Pappardelle al cacao e sugo di cinghale

House made cocoa infused pappardelle ; wild boar “sugo”

Il Raviolone

House made large Raviolo, pecorino toscano & potato with tomato fonduta & basil

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SECONDI

Ossobuco di pescatrice

Braised Monkfish “ossobuco” , organic escarole & fregola “aglio olio”

Millefoglie di polenta e funghi

Baked Layered polenta & mix wild mushroom , béchamel & truffle essence

Controfiletto di vitellone ai Carciofi

Oven roasted Western veal loin, local Arichokes, thyme & Trebbiano sauce

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DOLCE

Cremoso di fragole e cioccolato

Rolled strawberry mousse & chocolate “ganace”; caramelized almonds

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For reservation call 650-701-1000 and ask for the "San Valentino Dinner"