Cena con Azienda Agricola Sandro Fay

Thursday, March 1st

Cost: $90 per person not including tax and gratuity

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Stuzzichini

Monsupello Metodo Classico Rose

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Polenta taragna, porcini, prosciutto d'agnello
Traditional buckwheat polenta with Casera cheese, porcini mushrooms
House-cured lamb prosciutto

Valtellina Superiore ‘Il Glicine’ 2013

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Fagottino di grano saraceno, verze e patate, fonduta di Bitto, verze croccanti
Buckwheat crepe bundle filled with swiss-chards, Savoy cabbage and potatoes
Bitto cheese fondue

Valtellina Superiore ‘Carteria’ 2012

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Costoletta di cervo, mirtilli, topinambour e cipollotto rosso
Seared venison chop, blueberries, Jerusalem artichoke, spring red onion
Juniper berries infused Valtellina wine sauce

Valtellina Superiore ‘Carteria’ Riserva 2013

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Formaggi, frutta e bisciola Valtellinese
Cheese selection with fresh fruit and traditional Valtellina cake

Valtellina Superiore Sforzato ‘Ronco del Picchio’ 2011

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Call 650-701-1000 and ask for the "Sandro Fay Dinner"