Cena con Azienda Agricola Roccolo Grassi  

Wednesday, February 28sth

Cost: $95 per person not including tax and gratuity

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Stuzzichini

Vigna Dorata Franciacorta Rose

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Trota in carpione alla Benacese
McFarland trout marinated with Soave wine, vegetables and fresh herbs

Soave ‘La Broia’ 2014

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Gnocchi di patate al “Tastasal”
Home-made Yukon gold potato dumplings with Valpolicella wine and pork sausage ragout

Valpolicella Superiore 2012

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“Pastissada” di manzo alla Veronese, carota bianca
Traditional stewed beef with Amarone wine and spices, served with parsnips and polenta

Amarone della Valpolicella 2012

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Millefoglie “Strachin”
Caramelized puff pastry filled with light pastry cream and Chantilly

Recioto di Soave ‘La Broia’ 2013

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Call 650-701-1000 and ask for the "Roccolo Grassi Dinner"