Montemagno Wine Dinner Menu

Thursday, August 22nd


Stuzzichini

Uovo di quaglia e patate

Peperoni e bagna cauda

Crostini di coda di manzo

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Tenuta Montemagno Brut Barbera Metodo Classico

Crudo di branzino e bottarga

Thin sliced raw mediterranean bass, orange zest & agretti salad; bottarga

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Tenuta Montemagno Monferrato Bianco ‘Nymphae’ 2018

Agnolotti di pancia di maiale

Traditional ’piemontese’ small ravoli filled with pork belly & grana padano; demi glacé sauce

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Tenuta Montemagno Ruche di Castagnole Monferrato ‘Nobilis’ 2017

Petto d’anatra e riso al salto tartufato

Sonoma duck breast, truffle infused crispy carnaroli rice cake, caramelized cipollini onion & red wine sauce

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Tenuta Montemagno Monferrato Rosso ‘Violae’ 2017

Tenuta Montemagno Barbera d’Asti Superiore ‘Mysterium’ 2015

Torta di nocciole piemontese

Traditional flourless hazelnut cake & vanilla crema inglese; hazelnut gelato

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Seats are limited, please make your reservations early 

Cost: $96 per person not including tax and gratuity

Thursday, August 22nd

Standing Reception at 6:30pm | Dinner at 7pm

For reservations call +1 (650) 701-1000
and ask for the "
Tenuta Montemagno Dinner"