IL CENONE

Complete course is $79

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Antipasti

Choice of

Crocchette di granchio,  finocchi e arance sanguigne

Crispy local Dungeness crab cakes, wild fennel & blood orange salad

Cotechino e Lenticchie

Traditional New years Eve braised sausage with Umbrian Lentils & celery roots

Terrina di verdure e ricotta al tartufo

Organic  roasted winter vegetables & house made ricotta cheese, truffle sauce  

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Primi

 Choice of

Ravioli di gamberi, basilico e nero di seppia

House made  wild prawns ravioli squid ink “vellutata” , basil & cherry tomatoes confit

Gnocchi ai funghi e castelmagno

House made potatoes gnocchi, Porcini & wild mushroom, Castelmagno cheese sauce

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Secondi

Choice of

Controfiletto di Manzo  cavolfiori e cavolo nero

Seared house dry aged NY loin, cauliflower pure, braised Tuscan cabbage & Sarawak pepper sauce

Orata alle erbe , patate e cipolle borettane

Sauteed Sea Bream seabass, herbs, Borettane onion, tomatoes & wine sauce

Risotto al salto, verdure e crescenza

Pan roasted crispy risotto, warm medley of vegetable & Crescenza cheese, Lambrusco must reduction

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Dolce

DOLCE DELL’ULTIMO DELL’ANNO

Surprise New years eve dessert

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Check out the Christmas Menu