IL CENONE

Complete course is $78

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Antipasti

TORTINO DI ZUCCA E SCESCENZA

Butternut squash & crescenza chhese “tortino” with truffle foam 

 

CARPACCIO DI TONNO IN CROSTA E ARANCE SANGUIGNE

Seard and sliced ahi tuna , pepper & herbs crust & blood orange salad

 

COTECHINO E LENTICCHIE

Traditional New years eve sausage with Umbrian lentils

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Primi

RAVIOLI DI ARAGAGOSTA

House made lobter ravioli with chives & “bisque” ( vegetarian option available)

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Secondi

MERLUZZO IN CAMICIA E CAPPASANTA

Seared large diver scallop & Roasted ling cod wrapped in savoy cabbage with “caponata"

 

SOTTOCOSTE BRASATE E CAVOLFIORI

Slow braised “piemontese “ boneless short-rib with cauliflower & potato “blini”

 

RISOTTO AL TARTUFO IN CESTINO DI FORMAGGIO

Imported Carnanroli rice with truffle & grana padano basket 

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Dolce

DOLCE DELL’ULTIMO DELL’ANNO

Surprise New years eve dessert

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Check out the Christmas Menu