San Valentino
February 14, 2010

$45

Antipasti
Calamari Ripieni
Fresh Monterey calamari filled with Dungeoness Crab & olives; fregola sarda
or
Gnocchetti e Guance D'Agnello
Homemade potato dumnplings with braised lamb cheeks,
fennel & Pecorino fresco

Secondi
Scaloppe di Pescatrice
Sauted fresh monkfish, San Marzano tomatoes & zucchini
or
Filetto di Maiale
Roasted pork tenderloin wrapped with imported Pancetta
with Umbrian lentils & braised chards

Coppia di Dolci
Dark chocolate terrin with strawberry mousse

Menu subject to change