Week of Italian Cuisine
Donato Enoteca participated in the global "Week of Italian Cuisine" - November 13-19
A portion of the proceeds from this special menu was donated to those devastated by the fires in Northern California as part of ChefsGiving Week.
Thank you to help us to raise funds for those in need of temporary and long-term housing throughout Wine Country. Here the Special Menu for the week.
Wednesday, November 15
Giacomo Fenocchio Barolo Dinner - Claudio is Back!
We love the Barolo of Giacomo Fenocchio.
If you don't take your allocation, it's fine, he's got importers lining up to take his wines.
Fenocchio is one of those producers whose much in demand wines we wonder if we'll still be able to get down the line.
They are the essence of old school Barolo.
Join us Wednesday for an intimate dinner with Claudio Fenocchio.
We couldn't resist having him back the in the restaurant again.
Donato and Antonio went all out on the Piemontese tasting menu.