Cena con Elio Grasso

January 26

Gianluca Grasso has been making some of the very best wines in Barolo for several vintages...
the best examples of the kind of work that has elevated this small, family-run domaine to a position among Piedmont's top echelon. 

Antonio Galloni 

We have the pleasure of welcoming Gianluca Grasso of Elio Grasso to Donato Enoteca this coming Tuesday evening. Grasso produces some of the top Barolo bottled. Please join us for a rare opportunity to spend an evening with Gianluca Grasso and his wines. Donato is preparing a tasting menu of Piemontese cuisine to complement the wines.

Cost: $110 per person, excluding tax & gratuity

Tasting Menu