Elio Grasso Wine Dinner with Gianluca Grasso

Thursday, March 29th

Cost: $145 per person not including tax and gratuity


Stuzzichini

Langhe Chardonnay ‘Educato’ 2016

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Vitello tonnato al rosa, capperi fritti

Traditional Langhe veal round with tuna sauce and fried capers

Dolcetto d’Alba ‘dei Grassi’ 2016

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Agnolotti di coniglio, fonduta di robiola due latti ed il suo sugo

Home-made “agnolotti” pasta with rabbit filling, robiola cheese fondue and rabbit jus

Langhe Nebbiolo ‘Gavarini’ 2016

Barbera d’Alba ‘Vigna Martina’ 2015

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Biancostato di manzo al midollo, cipolline, funghi pioppini e fondo al barolo

Grass-fed beef flap ribs, bone marrow, sweet pearl onion, mushrooms and barolo wine sauce

Barolo ‘Gavarini Vigna Chiniera’ 2013

Barolo ‘Ginestra Casa Matè’ 2013

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DOLCE

Biscotti piemontesi e zabajone

Zabajone with assorted cookies from Piemonte

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For reservation call 650-701-1000